

BORNTOSTANDOUT Nanatopia
Born from Seoul’s boundary-pushing niche perfume scene, this creation transforms the memory of freshly baked banana bread into a provocative gourmand concept. Perfumer Olivier Cresp layers banana, nutmeg and rum with caramel, tonka bean, cypriol and a warm bread accord. Presented as an Eau de Parfum, the composition turns indulgence into a rebellious, artful tribute to temptation and excess anew.
How does Parfum smell
Beauty Arc Note

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