Morel’s portfolio reflects both versatility and a refined sense of balance. For Moresque, he created fragrances such as Byron, a sophisticated spicy-woody composition, and Scarlet Rouge, which explores the intersection of floral and gourmand elements.
In collaboration with Cristian Calabrò for Reinvented, he contributed to creations like Eureka, blending coffee and spices in innovative ways, and Illusion, which balances sweetness with depth. These works highlight his ability to merge emotional storytelling with technical structure.
With Bonbon Pop for The House of Oud, he demonstrates his skill in creating modern gourmand fragrances that are both accessible and complex. His work often showcases a thoughtful interplay between natural and synthetic materials, allowing him to recreate challenging notes—such as fresh fruits—while maintaining authenticity.
Now based in Amsterdam, Morel continues to push boundaries in niche perfumery, drawing inspiration from art, cinema, and his extensive travels. His approach blends curiosity with craftsmanship, resulting in fragrances that are both emotionally engaging and technically refined.