Angeline Leporini’s path into perfumery began with a defining moment at the age of 17. During a trip to Egypt, she visited a rose distillation facility, where the transformation of flowers into essential oils sparked her lifelong passion for fragrance creation.
She later pursued a scientific path, earning a Bachelor’s degree in Chemistry before completing her Master’s at the prestigious ISIPCA in Versailles. A formative traineeship in Grasse further deepened her understanding of perfumery, particularly the importance of natural raw materials, under the guidance of an experienced perfumer.
Today, Leporini works as a Senior Perfumer at Eurofragance, where her colleagues describe her approach as “methodically creative.” This balance of technical precision and artistic sensitivity allows her to craft fragrances that are both refined and emotionally expressive. Her 12 years at Robertet played a crucial role in shaping her expertise across both fine fragrance and personal care.
At the heart of Leporini’s philosophy lies a deep respect for natural ingredients. As a vegan perfumer, she is committed to sustainability and ethical sourcing while continuously exploring innovative materials. Her work spans prestigious brands such as Amouage, Xerjoff, Miller Harris, and Roger & Gallet, reflecting her versatility across diverse fragrance categories.